Sunday Jazz Brunch

 

Join us for Sunday Jazz Brunch and start your day with Todd Wright and Friends, the area’s finest jazz musicians. The Canyons Sunday Jazz Brunch has been a High Country tradition since 1993. Every Sunday, 11am-2:30pm.

Canyons Sunday Jazz Brunch Menu

Eggs Americana* 6.95
Two eggs served any way you like with your choice of thick-cut applewood bacon or smoked sausage. Served with brunch potatoes and a fresh baked muffin.

Eggs Taos 8.95
A breakfast burrito stuffed with eggs, green chilies, and scallions. Topped with fresh salsa and melted cheese. Served with brunch potatoes and a fresh baked muffin.

Seafood Omelet* 8.95
Three-egg omelet stuffed with fresh seafood of the day, tomatoes, red onion, and cheese. Served with brunch potatoes and a fresh baked muffin.

Veggie Omelet* 7.95
Three-egg omelet stuffed with sautéed mushrooms, tomatoes, red onion, green peppers, and cheese. Served with brunch potatoes and a fresh baked muffin.

Bacon & Cheddar Omelet* 7.95
Three-egg omelet stuffed with bacon and cheese. Served with brunch potatoes and a fresh baked muffin.

Paul’s Famous Steak & Eggs* 12.95
House-cut Sirloin marinated in Paul’s own sauce prepared to order with two eggs any way you like. Served with brunch potatoes and a fresh baked muffin.

Griddle Cakes 7.95
Three large pancakes served with your choice of thick-cut applewood bacon or sausage. Kid portions available.

Waffles 8.95
Golden malted made fresh to order with your choice of applewood smoked bacon or smoked sausage.

Pecan Cakes 8.50
Three large pancakes cooked with pecans and served with your choice of thick-cut applewood bacon or smoked sausage.

French Toast 7.95
Four slices of French bread hot off the griddle, topped with powdered sugar. Served with your choice of thick-cut applewood bacon or smoked sausage. Kid portions available.

* = Gluten-Free Menu Items

Click here to download a printable menu…

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8960 Highway 321 • Blowing Rock, North Carolina • Lunch & Dinner Daily 11am until...
All ABC Permits • Reservations suggested for parties of five or more • 828-295-7661