We’re Health-Smart
& Environmentally Friendly!

We use NO trans-fats in our cooking. We do use recycled products for our to-go packages and even recycle our fryer oil to heat the building in the winter! Find out more...

An Historical Landmark in the Making...
For nearly a century, this old building has been a haven for travelers and locals alike serving up food and spirits, entertainment and folklore, and one of the finest views of the Blue Ridge anywhere. "Officially" established circa 1936 as The Bark, it has existed as a speakeasy, a brothel, a dancehall, a casino, a grill, a grocery, a tavern, and a restaurant and bar. More...

What A View! Check out our viewcam to see what’s happening at Canyons right now...

The views of Linville Gorge are breathtaking, and imperiled by commercial logging. Wild South is working with the community, business leaders, and legislators to preserve over 25,000 acres of the Pisgah. Read more...

Visit GNSAforNC.com for more information about Grandfather National Scenic Area.

Don’t Leave the Laptops Behind...
We’re a free wireless internet HOTSPOT.

Canyons featured on WUNC-TV
Deborah Holt films segment to air on "After Dark"

Follow us on twitter...

Canyons of the Blue Ridge

Live Music This Week

Thursday, 11/19 • 10pm • No Cover
Karaoke Night

Friday, 11/20 • 10pm • $5
Jackson Crossing

Saturday, 11/21 • 10pm • No Cover
Porch Dog Revival

Sunday, 11/22 • 11am • No Cover
Sunday Jazz Brunch with Todd Wright and Friends

Sunday, 11/22 • 4:30pm • No Cover
Jon Jon & Kim France Acoustic Duo

see complete
music schedule...

canyons specials

Tonight's Specials

Friday November 20, 2009

Soups du Jour
Beef and Smoked Tomato
Sweet Potato and Ginger
Black Bean
Cup $3.25 Bowl $4.50

Coconut Curried Shrimp and Chicken
A traditional southeast asian style coconut curry with tender shrimp and chicken served over basmati rice
$16.95

Crab Cakes
Our homemade crab cakes topped with a she-crab gravy served with a roasted red pepper risotto and our vegetable medley
$17.95

Peppercorned Ahi Tuna
Peppercorned ahi tuna, pan seared rare and topped with an asian citrus sauce served with jasmine rice and sautéed zucchini, mushrooms and onions.
$17.95