We’re Health-Smart
& Environmentally Friendly!
We use NO trans-fats in our cooking. We do use recycled products for our to-go packages and even recycle our fryer oil to heat the building in the winter! Find out more...
An Historical Landmark in the Making...
For nearly a century, this old building has been a haven for travelers and locals alike serving up food and spirits, entertainment and folklore, and one of the finest views of the Blue Ridge anywhere. "Officially" established circa 1936 as The Bark, it has existed as a speakeasy, a brothel, a dancehall, a casino, a grill, a grocery, a tavern, and a restaurant and bar. More...
The views of Linville Gorge are breathtaking, and imperiled by commercial logging. Wild South is working with the community, business leaders, and legislators to preserve over 25,000 acres of the Pisgah. Read more...
Visit GNSAforNC.com for more information about Grandfather National Scenic Area.
Don’t Leave the Laptops Behind...
We’re a free wireless internet HOTSPOT.
Canyons of the Blue Ridge
Live Music
Friday, 5/18 • 9:00pm • No Cover Smokey Breeze
Sunday, 5/20 • 11am-2:30pm • No Cover Sunday Jazz Brunch with Todd Wright and Friends
Soups du Jour
Italian Wedding
Portabella Barley
Black Bean
Cup $3.25 Bowl $4.50
SMOKED BEEF TENDERLOIN TIPS Tenderloin beef tips smoked in house and sautéed with sweet yellow onions and button mushrooms, served with a portabella jus over yukon gold whipped potatoes and sautéed spring vegetables $16.95
SHRIMP SCAMPI MAR a trio of shrimp, red grouper, and mahi stirfried in a shrimp jus with diced tomatoes, green peppers, bacon, and red onions served over linguini pasta and sautéed vegetables $17.95
STUFFED CHICKEN Stuffed chicken breast topped with a savory mushroom sauce and parmesan cheese, served over baby spinach and jasmine rice with sautéed vegetables $14.95
