We’re Health-Smart
& Environmentally Friendly!

We use NO trans-fats in our cooking. We do use recycled products for our to-go packages and even recycle our fryer oil to heat the building in the winter! Find out more...

An Historical Landmark in the Making...
For nearly a century, this old building has been a haven for travelers and locals alike serving up food and spirits, entertainment and folklore, and one of the finest views of the Blue Ridge anywhere. "Officially" established circa 1936 as The Bark, it has existed as a speakeasy, a brothel, a dancehall, a casino, a grill, a grocery, a tavern, and a restaurant and bar. More...

What A View! Check out our viewcam to see what’s happening at Canyons right now...

The views of Linville Gorge are breathtaking, and imperiled by commercial logging. Wild South is working with the community, business leaders, and legislators to preserve over 25,000 acres of the Pisgah. Read more...

Visit GNSAforNC.com for more information about Grandfather National Scenic Area.

Don’t Leave the Laptops Behind...
We’re a free wireless internet HOTSPOT.

Canyons featured on WUNC-TV
Deborah Holt films segment to air on "After Dark"

Follow us on twitter...

Canyons of the Blue Ridge

Live Music This Week

Thursday, 9/9 • 10pm • No Cover
Karaoke Night

Saturday, 9/11 • 9:30pm • No Cover
The Funk Messengers

Sunday,9/12 • 11am • No Cover
Sunday Jazz Brunch with Todd Wright and Friends

see complete
music schedule...

canyons specials Tonight's Specials

Tuesday September 7, 2010

Soups du Jour
Hearty vegetable
Bacon, Potato & Cheddar
Black Bean
Cup $3.25 Bowl $4.50

Seafood Mediterranean Pasta
Grouper and scallops sauteed with black olives, artichokes, and tomatoes in a buttery white wine sauce served over linguini and topped with feta
$17.95

Pecan Trout
Pecan encrusted fresh NC mountain trout topped with a homemade maple scallion butter served with wild rice pilaf and summer vegetable medley
$17.95

Fried Pork Platter
Two deep fried pork tenderloin served with home style mashed potatoes and green beans topped with pork gravy with scratch made cheesy biscuits
$14.95